Fish fry :
onion : 1 small size
tomato : 1 small size
ginger : a very small piece ( 2 inch size)
garlic : 4 or 5 (pallu) (which is equal to the size of ginger)
tamarind : little (konjam na, 3 fingers la 2 inch alavuku)
pepper / chilli power : for your taste
salt : for your taste
kesari powder : a little
oil : as much as need
smash onion, tomato, ginger & garlic with mixie. (you will get a masala paste)
mix tamarind with water and filter the water.
clean fish and keep it in a vessel
mix the masala paste, tamarind water, pepper / chilli powder & salt
in every piece of fish. atlast mix kesari powder (red colour) mix it in
all pieces (just for colour)
now, keep a pan with oil in the stove... and fry the fish...
(beware, u mixed masala's and tamarind. so, seekiram karigidum...
konjam jaakiradhaiya pakathula irundhe fry seiyanum...)
surely, it taste's very nice.. its my favourite one... enjoy with this....
Subject: Sea Foods 
Tue Dec 12, 2006 11:24 pm
